Ditch Ice Cream For This Fruity 2-Ingredient Sorbet

It’s been a hot few months where I am in Virginia. I’m usually a summer gal, but I’ve been looking forward to fall! The hot weather has forced me to get creative with making simple easy no bake treats.  

After being outdoors this weekend, I came home wanting something sweet, refreshing, and light, so I whipped up these two ingredient pineapple sorbet cups. I was so impressed with their taste and how easy they were to mix up! 

I love the way the pineapple sweetens the sorbet all on its own, but if you prefer a little more sweetness, feel free to add 1-2 TBS of maple syrup or coconut sugar.

Enjoy this sorbet as a cool treat on a hot day. I topped mine with a bit of fresh mint and toasted coconut. Add in toasted coconut and sub the almond milk for coconut milk for a “pina colada” taste.

2 Ingredient Pineapple Sorbet
Serves 2
Super easy and refreshing pineapple sorbet that comes together in under 10 minutes with only 2 ingredients! Enjoy this tropical treat to cool off on a hot day.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 10 oz bag frozen pineapple
  2. 2-4 TBS unsweetened almond milk
  3. Optional for serving: mint, toasted coconut
  1. Add frozen pineapple and 2 TBS almond milk to a high speed blender.
  2. Pulse until well combined and creamy, adding 1-2 more TBS almond milk to get the blades moving.
  3. Serve immediately with mint and toasted coconut chips.
Wise + Well http://www.wiseandwell.co/

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Lauren Kirchmaier
Written by Lauren Kirchmaier
Lauren is a vegan recipe creator, food photographer, and writer. You can find her in the kitchen making healthy plant-based eats, at the gym working up an appetite for her next meal, or curled up with a good book and a glass of red. She actively seeks wellness and balanced living in an unbalanced world. Follow her on Instagram @flora_and_vino and blog floraandvino.com